Okay, folks. This recipe is a little dangerous because it’s super easy and ridiculously good. Beware 🙂
For those of you who prefer a wordy recipe with words:
1 Tbsp. butter
1 Tbsp. sugar
1 Tbsp. brown sugar
Dash of vanilla
3 Tbsp. flour
1 egg yolk
Chocolate chips ’til yo momma tells you to stop pouring 🙂
For those of you who would prefer pictures and estimates, see below. I don’t measure anything anymore and definitely have learned ratios better from doing this lots of times. Be sure to do a little flour at a time because if you use too much it’s GROSS. Also be sure to not microwave too long or it will turn into a hockey puck.
Without further ado, here’s how to make the ultimate chocolate chip cookie in the microwave. Have a cup of milk ready!
A Drop in the Ocean 
Oh. My. Gosh. This is AMAZING! Love that you can put in the whole bag of chocolate 😉
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Hehehe, yeah. It’s amazing and terrible at the same time because they are SO easy to make 🙂
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Is this actually good? I have tried so many and they always leave me disappointed. I am willing to try though.
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Yes! I made some last year that were a total fail. And I think it is partially the egg. In the past I used a whole egg which made it spongy and gross. But this uses just a yolk 🙂 At first I was putting in too much flour (I’m sure I use more like 2 Tbsp. instead of 3), not enough butter, and microwaved it for too long which made it hard. If you use just enough flour and microwave around 45 seconds it’s a little slice of heaven 🙂
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